Plated Banquets

Our executive chef has crafted a variety of plated banquets that will perfectly complement your event. We also offer banquet hors d'oeuvres, and we are happy to customize a menu for your event to make it perfect for you.

To start planning your event, please call our event services staff at 641-724-9600 or request information online.

Request Information

Plated Breakfast

All American

Fresh Fruit Cup, Scrambled Eggs with Fresh Herbs, Bacon Strips, Breakfast Potatoes, Baked Muffins,
Coffee, Decaffeinated Coffee, Orange Juice, and Tea
$12.95 per person

Farmer's Market

Fresh Fruit Cup, Ham and Cheese Strata, Sausage Patties, Breakfast Potatoes, Baked Muffins,
Coffee, Decaffeinated Coffee, Orange Juice, and Tea
$12.95 per person



Lunch Salads

Chicken Pesto

Grilled Chicken brushed with Basil Pesto Sauce, sliced and served over Mixed Greens with Matchstick Carrots, Diced Tomatoes, Cucumbers, Homemade Croutons, and Sliced Red Onion with a Peppercorn Ranch Dressing
$12.95 per person

Blackened Caesar Salad

Fire-Grilled Blackened Chicken Breast, served over Mixed Greens with Diced Tomatoes, Matchstick Carrots, Sliced Cucumbers, Shredded Cheese, and Sliced Red Onion with a Raspberry Vinaigrette
$12.95 per person

Sirloin Steak Salad

Grilled Steak Sirloin sliced and served over Mixed Greens with Diced Tomatoes, Matchstick Carrots, Sliced Cucumbers, Shredded Cheese, Sliced Red Onion, and Croutons
$15.95 per person

Caesar Salad

Romaine Lettuce tossed with Creamy Caesar Dressing, Asiago Cheese, and Croutons
$8.50 per person
Add Chicken for an additional $4.00
Add Shrimp for an additional $5.00

Oriental Chicken Salad

Strips of Grilled Chicken served on a bed of Mixed Greens tossed with Sliced Celery, Carrots, Water Chestnuts, Chow Mein, Mandarin Oranges, and Orange Ginger Dressing with a Fried Egg Roll
$13.95 per person

Cranberry Almond Chicken Salad

Grilled Chicken sliced and served over Mixed Greens with Matchstick Carrots, Diced Tomatoes, Cucumbers, Homemade Croutons, Sliced Red Onion, Dried Cranberries, and Sliced Almonds
$13.99 per person



Lunch Sandwiches

Includes Iced Tea and two of the following: Potato Salad, Pasta Salad, Homemade Chips, or Fresh Fruit Cup

Almond Chicken Salad Croissant

Our homemade Chicken Salad on a Croissant with Lettuce, Tomato, and Pickle Spear with two sides
$11.95 per person

Turkey Club Croissant

Thinly sliced Turkey Breast served on Leaf Lettuce, Sliced Tomatoes, Sliced Bacon, Provolone Cheese, with Cranberry Mayo on a Croissant with two sides
$12.95 per person

Grilled Chicken

Marinated Grilled Chicken with Provolone, served on a Ciabatta Roll with Pesto Mayo, Leaf Lettuce, Sliced Tomatoes, and Dill Spear with two sides
$12.95 per person

Ribeye Steak Sandwich

Grilled Ribeye served on a Ciabatta Hoagie Roll with Leaf Lettuce, Sliced Tomatoes, and Pickle Spear with two sides
$15.95 per person



Basket Lunches

Includes Sandwich, Potato Chips, Whole Fruit, Pasta Salad, and Cookie

Choice of Two Meats: Smoked Turkey, Ham, Roast Beef, or Cotto Salami
Served on a Ciabatta Roll with Sliced Tomatoes and Leaf Lettuce
$11.95 per person
Add bottle of Water or Soda for an additional $2.50



Plated Lunches

All lunches include Garden Fresh Salad with choice of two dressings, Chef's Selection Potato and Vegetable, Dinner Rolls, Butter, and Iced Tea

Chicken Marsala

Sauteed Chicken Breast in a Marsala Cream Sauce with Mushrooms
$13.95 per person

Chicken Madeira

Sauteed Chicken Breast in a Madeira Cream Sauce with Mushrooms
$13.95 per person

Roasted Red Pepper Chicken

Sauteed Chicken Breast in a Roasted Red Pepper Cream Sauce
$13.95 per person

Roasted Pork Medallions

Slow-roasted Pork Tenderloin sliced into Medallions then covered with an Apple Cider Bourbon Sauce
$14.95 per person

London Broil

Thinly sliced Marinated Grilled Steak with a Mushroom Demi-Glaze
$15.95 per person

Add a dessert for an additional $3.95 per person



Plated Dinners

All dinners include: Garden-fresh Salad with Choice of Two Dressings, Chef's Selection Potato and Fresh Vegetable,
Bakery Fresh Dinner Rolls, Butter, and Chef's Choice Dessert
Coffee, Decaffeinated Coffee, and Iced Tea

The Rathbun Cut Prime Rib

10 oz. Sea Salt Crusted, Slow Roasted Prime Rib with Au Jus
$28.99 per person
(minimum of 12)

Steak De Burgo

Seared Petite Beef Tenderloin Medallions with Garlic and Oregano Sauce
$28.99 per person

Steak & Salmon Mixed Grill

Charbroiled 4 oz. Beef Tenderloin Filet and Grilled Salmon in a Bourbon Sauce
$32.99 per person

Blackened Salmon

7 oz. Farm Raised Salmon dipped in Blackened Spices and seared in a Cast Iron Skillet, Finished in the Oven with Pineapple Salsa
$26.99 per person

Stuffed Chicken

Airline Chicken Breast Stuffed with Prosciutto, Ricotta, and Spinach
Covered with a White Wine Cream Sauce
$24.99 per person

Honey Walleye

Sauteed Fillet of Walleye in a Honey Drizzle Reduction
$22.99

Stuffed Iowa Chop

Charbroiled Thick-Cut Chop Stuffed and Covered with an Orange Marmalade
$25.99



Dinner Vegetarian Options

Sun-dried Tomato Pesto Pasta

Sun-dried Tomato Cream Sauce Served over a Bed of Pasta
$20.99 per person

Grilled Vegetable Stack

Layers of Marinated Zucchini, Yellow Squash, and Eggplant, Drizzled in a Balsamic Glaze with Broiled Parmesan Tomatoes
Served on a bed of Rice
$20.99 per person

Portobello Ravioli

Jumbo Ravioli Stuffed with Portobello Murshrooms Served with a Marinara Sauce
$21.99 per person



Children's Menu

(age 10 and under)

Served with Carrot Sticks, Ranch Dressing and an Ice Cream Sundae

 Cheese Pizza $8.95 
 Hot Dog Slices & Fries or Fruit $8.95 
 Cheeseburger & Fries or Fruit $8.95 
 Grilled Chicken & Fries or Steamed Broccoli $8.95 




Unless noted, prices are per person, and do not include applicable 7% sales tax and 21% gratuity. Prices are subject to change.

Back to Catering Menus