Spacious meeting and conference space at Honey Creek Resort

Banquet Dessert Menu

Our executive chef has crafted a variety of banquet menus with delectable dishes that will perfectly complement your event. We also offer banquet hors d'oeuvres, and we are happy to customize a menu for your event to make it perfect for you.

To start planning your event, please call our event services staff at 641-724-9600 or request information online.

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Banquet Dessert Menu

Individual Sweets

Chocolate Mousse Parfaits with Strawberries
Carrot Cake GF
Assorted Cream Pies
New York Style Cheesecake
Triple Chocolate Cake
Chocolate Tuxedo Cake
$5.50 per person
(ask for Gluten Free options)

Sheet Cakes

 8" Round Layer $35.00 
 1/4 Sheet (16-24 servings) $35.00 
 1/2 Sheet (32-48 servings) $45.00 
 Full Sheet (64-96 servings) $60.00 

Ice Cream Sundae Bar

Vanilla & Chocolate Ice Cream
Brownie Bites - Hot Fudge - Chocolate Syrup
Caramel Sauce - Strawberry Topping
M&M Candies - Mini Chocolate Chips - Chopped Peanuts
Maraschino Cherries - Whipped Cream
$7.99 per person

Sweet Dreams

An array of Chef Selected Mini-Desserts including:
Petite Fours, Cheesecakes, Chocolate Mousse Cups & Chocolate Dipped Strawberries
Freshly Brewed Coffee with an Assortment of Flavored Creamers
Cordials Cart available at an additional cost
$10.99 per person

A Chocolate Affair

A Decadent Chocolate Ganache
Served with Seasonal Sliced Fruit and Berries
Marshmallows, Pound Cake, Biscotti and Ladyfingers
$7.99 per person

Unless noted, prices are per person and do not include applicable 7% sales tax and 21% gratuity. Prices are subject to change.

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