Two wine glasses filled with red wine alongside a bottle of wine sitting on top of a wooden table with a fireplace in the background

Wine Pairing Dinner Menu: February 4

Course One
Mixed Greens Salad with Cranberry Vinaigrette
Palette Cleanser: Watermelon Cubes with Sea Salt

Course Two
Fully Loaded Baked Potato Soup
Palette Cleanser: Horchata

Course Three
Pork Belly Bruschetta
Palette Cleanser: Rose Water Sorbet

Course Four
Chicken & Shrimp Etouffee
Palette Cleanser: Classic Margarita Agua Fresca

Course Five
Prosciutto Wrapped Pork Loin with Chutney
Palette Cleanser: Sparkling Lime & Lemon Water

Course Six
Dessert Trio (Chef's Choice)

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