Wedding Menus

PEARL PACKAGE

Complimentary King Suite for Bride & Groom Complimentary Dressing Room for Bride & Her Attendants Champagne Toast

Plated Dinner:

Garden Fresh Mixed Salad Greens with Choice of Two Dressings

Choose one of the Following Entrees:
Slow Roasted Pork Loin
Sautéed Breast of Chicken
Grilled Sliced Beef Petit Tender

Sauces for Chicken
Roasted Red Pepper & Thyme Cream Sauce
Sautéed Portobello & Marsala Wine Sauce
Garlic & White Wine Sauce

Sauces for Pork
Blackberry Wine Sauce
Caramelized Shallot & Mushroom Demi Glaze
Apple Cider Madeira Sauce

Sauces for Beef
Peppercorn Red Wine Reduction
Maytag Blue Cream Sauce

Chef’s Selection of Seasonal Vegetables and Potato or Rice to Accompany Your Selection
Bakery Fresh Dinner Rolls & Butter
Regular and Decaffeinated Coffee, Iced Tea and Lemonade
Cut and Serve Guest’s Cake


RUBY PACKAGE

Complimentary King Suite for Bride & Groom
Complimentary Dressing Room for Bride & Her Attendants
Champagne Toast

Dinner Buffet:

Garden Fresh Mixed Salad Greens with an Assortment of Toppings & Dressings
Pasta salad

Choice of Two Entrees

Slow Roasted Pork Loin
Sautéed Breast of Chicken
Grilled Sliced Beef Petit Tender

Sauces for Chicken

Roasted Red Pepper & Thyme Cream Sauce
Sautéed Portobello & MarsalaWine Sauce
Garlic &WhiteWine Sauce

Sauces for Pork

BlackberryWine Sauce
Caramelized Shallot & Mushroom Demi Glaze
Apple Cider Madeira Sauce

Sauces for Beef

Peppercorn RedWine Reduction
Maytag Blue Cream Sauce

Chef’s Selection of Seasonal Vegetables and Potato or Rice to Accompany Your Selection
Bakery Fresh Dinner Rolls & Butter
Regular and Decaffeinated Coffee, Iced Tea and Lemonade
Cut and Serve Guest’s Cake


SAPPHIRE PACKAGE

Complimentary King Suite for Bride & Groom
Complimentary Dressing Room for Bride & Her Attendants
Champagne Toast

Hors D’Oeuvre Reception

Imported and Domestic Cheese Display Served with Flatbreads and Crackers
&
A Selection of Two Hors D’Oeuvres

A Plated Dinner with a Duet of Entrees

Choose Two Entrees
Slow Roasted Pork Loin
Sautéed Breast of Chicken
Grilled Sliced Beef Petit Tender
Grilled Atlantic Salmon

Sauces for Chicken
Roasted Red Pepper & Thyme Cream Sauce
Sautéed Portobello & Marsala Wine Sauce
Garlic &White Wine Sauce

Sauces for Pork
BlackberryWine Sauce
Caramelized Shallot & Mushroom Demi Glaze
Apple Cider Madeira Sauce

Sauces for Beef

Peppercorn RedWine Reduction
Maytag Blue Cream Sauce

Chef’s Selection of Seasonal Vegetables and Potato or Rice to Accompany Your Selection
Bakery Fresh Dinner Rolls & Butter
Regular and Decaffeinated Coffee, Iced Tea and Lemonade
Cut and Serve Guest’s Cake


DIAMOND PACKAGE

Complimentary King Suite for Bride & Groom
Bottle of Champagne & Grand Mariner Infused Chocolate Covered
Strawberries for the Bride and Groom
Complimentary Dressing Room for Bride & Her Attendants

Hors D’Oeuvre Reception

Imported and Domestic Cheese Display
Served with Flatbreads and Crackers
&
A Selection of Three Butler Passed Hors D’Oeuvres
Champagne Toast

Dinner Buffet:

Garden Fresh Mixed Salad Greens with an Assortment of Toppings & Dressings
Pasta salad
Sliced Fresh Fruit with Honey-Cinnamon Dipping Sauce
Hand Carved Sea Salt & Peppercorn Slow Roasted Prime Rib with Au Jus & Horseradish Cream Sauce

Choose one of the Following Entrees:

Slow Roasted Pork Loin
Sautéed Breast of Chicken
Grilled Atlantic Salmon inWhiteWine & Butter Herb Sauce

Sauces for Chicken
Roasted Red Pepper & Thyme Cream Sauce
Sautéed Portobello & MarsalaWine Sauce
Garlic &WhiteWine Sauce

Sauces for Pork
BlackberryWine Sauce
Caramelized Shallot & Mushroom Demi Glaze
Apple Cider Madeira Sauce

Chef’s Selection of Seasonal Vegetables and Potato or Rice to Accompany Your Selection
Bakery Fresh Dinner Rolls & Butter
Regular and Decaffeinated Coffee, Iced Tea and Lemonade
Cut and Serve Guest’s Cake

Unless noted, prices are per person and do not include 7% sales tax and 18% service charge.Prices are subject to change.