Honey Creek Resort Banquet Breakfast Buffet Options

All dinners include

Garden Fresh Salad with Choice of Two Dressings
Chef-selected Potato & Fresh Vegetable
Bakery-fresh Dinner Rolls & Butter and Chef’s Choice of Dessert
Coffee, Decaffeinated Coffee, Iced Tea & Lemonade
Upgrade to a Caesar Salad for an additional fee

Chicken Alaska

Breast of Chicken Stuffed with Wild Rice & Portobello Mushrooms & Alaskan Crabmeat
with Brandy Cream Sauce

Boursin Chicken

An Airline Chicken Breast Stuffed with Prosciutto and Boursin Cheese
with Roasted Red Pepper & Thyme Cream Sauce

Chicken Marsala

Sauteed Breast of Chicken with Mushroom Marsala Sauce

Pork Courdon Bleu

Pounded Pork Loin Stuffed with Honey-cured Ham and Smoked Gouda Cheese
Rolled in Seasoned Bread Crumbs & Served with Supreme Sauce

Medallions of Pork Tenderloin

Seard Pork Tenderloin Medallions with Blackberry Wine Sauce

Stuffed Iowa Chop

A Charbroiled Thick-cut Iowa Chop Stuffed with Apple-pecan Cornbread Dressing
& Glazed with Orange Marmalade

The Rathbun Cut Prime Rib

Ten Ounces of Sea-salt-crusted Slow-roasted Prime Rib of Beef with Au Jus

Steak De Burgo

Seared Petite Beef Tenderloin Medallions with Garlic Oregano Butter Sauce

Steak & Walleye Mixed Grill

A Charbroiled 4 oz. Beef Tenderloin Fillet & Broiled Walleye with Sweet Mango Ginger Sauce

Grilled Salmon

A 7 oz. Farm Raised Salmon Fillet with Artichoke & Basic Pesto Cream Sauce

Vegetarian Entree Options

Grilled Vegetable Stack

Layers of Marinated Zucchini, Yellow Squash and Eggplant Drizzled in a Balsamic Glaze with
Broiled Parmesan Tomatoes. Served on a Bed of Rice.

Green Tomato Parmesan

Green Tomatoes Cooked in Bread Crumbs and Fried to a Golden Brown.
Smothered with Melted Italian Cheeses and Zesty Marinara Sauce.
Served over a Bed of Angel Hair Pasta.