Lakeshore Grille Restaurant

Lakeshore Grille
Seafood Buffet
Easter Brunch 2010

Welcome to Rathbun Lakeshore Grille

To make reservations for Rathbun Lakeshore Grille please call 641-724-1430.


Restaurant Fall/Winter Hours of Operation

BREAKFAST Breakfast Menu (PDF)
Monday - Friday 7am to 10:30am
Saturday - 7am to 10:30am

SUNDAY BREAKFAST BUFFET
7am to 11am

LUNCH All Day Menu (PDF) Kids Menu (PDF) Monday - Saturday 11am to 2pm

SUNDAY BRUNCH BUFFET
11am to 2pm

DINNER Dinner Menu (PDF)
Sunday - Thursday 5pm to 9pm
Friday & Saturday 5pm to 9pm

FRIDAY SEAFOOD BUFFET
5pm to 10pm
February 19 through April 2


Lounge Hours of Operation
Sunday -  11am to 10pm
Monday - Thursday 2pm to 10pm
Friday - 2pm to 12am
Saturday - 12pm to 12am
(or earlier if Iowa Hawkeye’s Game is on)

Patio Hours
Patio is closed for the winter

Rathbun Lakeshore Grille’s Seafood Buffet

Every Friday night starting February 19 through April 2
5:00pm to 10:00pm

Seafood Buffet  $15.99 per person / $6.99 children 5-12 years

Start with Soup and Mixed Field Greens with Assorted Toppings and Dressings
Peel ‘N’ Eat Shrimp
Oysters on the Half Shell
Featuring Three Seafood Entrees
Chefs Select Chicken or Pork Entrée
Pasta Salad
Vegetables
Bakery Fresh Breads
Warm Dessert


Rathbun Lakeshore Grille’s Easter Brunch 2010

10am to 2:30pm
Adults:  $21.99/ Seniors: $18.99
Children 5-12 years: $7.95
Children Under 5: Free
For Reservations Call: 641-724-1435

Breakfast Items:
Made to Order Omelets & Belgium Waffles
Fresh Seasonal Fruit Display
Bakery Fresh Mini Muffins, Pastries, Fruit Kolaches, Nut Roll & Scones
Omelet Station & Belgium Waffles
Scrambled Eggs with Fresh Herbs
Quiche Lorraine
French Toast Casserole
Hickory Smoked Bacon & Sausage
Biscuits & Country Gravy
Breakfast Potato Hash

Carving Station:
Orange Marmalade Glazed Pit Ham
Slow Roasted Inside Round of Beef
With Au-Jus & Horseradish sauce
Children’s Knee High Buffet
Chicken Fingers, Mac & Cheese, Mini Corn Dog & Tator Tots

Lunch Items:
Apricot Ginger Glazed Chicken
Sausage & Cheese Stuffed Manicotti
With a Trio of Sauces
Bacon Wrapped Green Bean Bundles
Potatoes Anna
Bakery Fresh Dinner Rolls & Butter

Salad Station:
Peel & Eat Shrimp
Mixed salad greens with assorted topping and dressings
Antipasto Penne Salad
Lemon Poppy Fruit Salad
Marinated Vegetable Salad
Deviled Eggs

Dessert Station:
A Decadent Chocolate Station with Strawberries, Pineapple, Marshmallows, Pound & Angel Food Cake and Mini Cream Puffs
Homemade Fruit Pies
Jelly Rolls
Warm Blackberry Peach Cobbler