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Seafood Buffet Easter Brunch 2010 |
Welcome to Rathbun Lakeshore GrilleTo make reservations for Rathbun Lakeshore Grille please call 641-724-1430. |
Restaurant Fall/Winter Hours of Operation
| BREAKFAST Breakfast Menu (PDF) Monday - Friday 7am to 10:30am Saturday - 7am to 10:30am SUNDAY BREAKFAST BUFFET |
LUNCH All Day Menu (PDF) Kids Menu (PDF) Monday - Saturday 11am to 2pm SUNDAY BRUNCH BUFFET 11am to 2pm |
| DINNER Dinner Menu (PDF) Sunday - Thursday 5pm to 9pm Friday & Saturday 5pm to 9pm FRIDAY SEAFOOD BUFFET
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Lounge Hours of Operation Sunday - 11am to 10pm Monday - Thursday 2pm to 10pm Friday - 2pm to 12am Saturday - 12pm to 12am (or earlier if Iowa Hawkeye’s Game is on) Patio Hours Patio is closed for the winter |
Rathbun Lakeshore Grille’s Seafood Buffet
Every Friday night starting February 19 through April 2
5:00pm to 10:00pm
Seafood Buffet $15.99 per person / $6.99 children 5-12 years
Start with Soup and Mixed Field Greens with Assorted Toppings and Dressings
Peel ‘N’ Eat Shrimp
Oysters on the Half Shell
Featuring Three Seafood Entrees
Chefs Select Chicken or Pork Entrée
Pasta Salad
Vegetables
Bakery Fresh Breads
Warm Dessert
Rathbun Lakeshore Grille’s Easter Brunch 2010
10am to 2:30pm
Adults: $21.99/ Seniors: $18.99
Children 5-12 years: $7.95
Children Under 5: Free
For Reservations Call: 641-724-1435
Breakfast Items:
Made to Order Omelets & Belgium Waffles
Fresh Seasonal Fruit Display
Bakery Fresh Mini Muffins, Pastries, Fruit Kolaches, Nut Roll & Scones
Omelet Station & Belgium Waffles
Scrambled Eggs with Fresh Herbs
Quiche Lorraine
French Toast Casserole
Hickory Smoked Bacon & Sausage
Biscuits & Country Gravy
Breakfast Potato Hash
Carving Station:
Orange Marmalade Glazed Pit Ham
Slow Roasted Inside Round of Beef
With Au-Jus & Horseradish sauce
Children’s Knee High Buffet
Chicken Fingers, Mac & Cheese, Mini Corn Dog & Tator Tots
Lunch Items:
Apricot Ginger Glazed Chicken
Sausage & Cheese Stuffed Manicotti
With a Trio of Sauces
Bacon Wrapped Green Bean Bundles
Potatoes Anna
Bakery Fresh Dinner Rolls & Butter
Salad Station:
Peel & Eat Shrimp
Mixed salad greens with assorted topping and dressings
Antipasto Penne Salad
Lemon Poppy Fruit Salad
Marinated Vegetable Salad
Deviled Eggs
Dessert Station:
A Decadent Chocolate Station with Strawberries, Pineapple, Marshmallows, Pound & Angel Food Cake and Mini Cream Puffs
Homemade Fruit Pies
Jelly Rolls
Warm Blackberry Peach Cobbler
